How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ragin' Cajun Ketchup?

You need 10 ingredients. The key ingredients include: 1/2 cup finely minced yellow onion, 1/2 cup finely minced green onion, 1/2 cup finely minced red pepper, 2 pickled jalapeno peppers, chopped finely, and more.

Is Ragin' Cajun Ketchup suitable as general?

Yes, Ragin' Cajun Ketchup falls under the General category and is a great choice for this type of meal.

How do I store leftover Ragin' Cajun Ketchup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ragin' Cajun Ketchup Recipe

Name: Ragin' Cajun Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup finely minced yellow onion; 1/2 cup finely minced green onion; 1/2 cup finely minced red pepper; 2 pickled jalapeno peppers, chopped finely; 2 medium garlic cloves, crushed; 1 teaspoon adobo seasoning; 1/4 teaspoon thyme, crushed; 1 tablespoon olive oil; 1/2 cup bottled ketchup; 3/4 cup crushed tomatoes in puree

Try this homemade Ragin' Cajun Ketchup recipe the whole family will love. Made with yellow onion, green onion, red pepper and jalapeno peppers. Easy ste…

This Ragin' Cajun Ketchup relies on simple, everyday ingredients such as finely minced yellow onion, finely minced green onion, finely minced red pepper and adobo seasoning. It comes together quickly and makes 4 servings, at about 180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ragin' Cajun Ketchup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions