How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rag Pasta With Shrimp And Crab?

You need 11 ingredients. The key ingredients include: 14 oz fresh lasagne sheets, torn, 1/3 cup olive oil, 2 None shallots, finely diced, 1 lb raw shrimp, peeled, deveined, tails on, and more.

Is Rag Pasta With Shrimp And Crab suitable as seafood?

Yes, Rag Pasta With Shrimp And Crab falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rag Pasta With Shrimp And Crab?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rag Pasta With Shrimp And Crab Recipe

Name: Rag Pasta With Shrimp And Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz fresh lasagne sheets, torn; 1/3 cup olive oil; 2 None shallots, finely diced; 1 lb raw shrimp, peeled, deveined, tails on; 2 None long red chilies, finely sliced; 1 clove garlic, crushed; 2 None zucchini, peeled into ribbons; 1 2/3 cups arugula; 1 None lemon, grated zest, 2 tbsp juice; 7 oz cooked crab meat; 1/2 cup basil, shredded, plus extra, for garnish

Try this homemade Rag Pasta With Shrimp And Crab recipe the whole family will love. Made with lasagne sheets, olive oil, shallots and shrimp. Easy step-…

This Rag Pasta With Shrimp And Crab relies on simple, everyday ingredients such as fresh lasagne sheets, torn, olive oil, none shallots, finely diced and garlic, crushed. It comes together quickly and makes 4 servings, at about 313 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rag Pasta With Shrimp And Crab

Tips for the best results

Variations & substitutions

My Personal Notes

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