How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rag Pasta With Shrimp And Crab?

You need 11 ingredients. The key ingredients include: 14 oz fresh lasagne sheets, torn, 1/3 cup olive oil, 2 None shallots, finely diced, 1 lb raw shrimp, peeled, deveined, tails on, and more.

Is Rag Pasta With Shrimp And Crab suitable as seafood?

Yes, Rag Pasta With Shrimp And Crab falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rag Pasta With Shrimp And Crab?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rag Pasta With Shrimp And Crab Recipe

Name: Rag Pasta With Shrimp And Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz fresh lasagne sheets, torn; 1/3 cup olive oil; 2 None shallots, finely diced; 1 lb raw shrimp, peeled, deveined, tails on; 2 None long red chilies, finely sliced; 1 clove garlic, crushed; 2 None zucchini, peeled into ribbons; 1 2/3 cups arugula; 1 None lemon, grated zest, 2 tbsp juice; 7 oz cooked crab meat; 1/2 cup basil, shredded, plus extra, for garnish

Rag Pasta With Shrimp And Crab

Eats Now Editorial Team · 313 kcal · Seafood

Rag Pasta With Shrimp And Crab – a delicious recipe with lasagne sheets, olive oil, shallots, shrimp, long red chilies, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Rag Pasta With Shrimp And Crab

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