How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raelene's Creamy Mushroom Barley?

You need 9 ingredients. The key ingredients include: 12 small onion, finely diced, 6 large mushrooms, chopped in small pieces, 1 tablespoon butter, 2 teaspoons chicken bouillon, and more.

Is Raelene's Creamy Mushroom Barley suitable as meat & poultry?

Yes, Raelene's Creamy Mushroom Barley falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Raelene's Creamy Mushroom Barley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raelene's Creamy Mushroom Barley Recipe

Name: Raelene's Creamy Mushroom Barley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 small onion, finely diced; 6 large mushrooms, chopped in small pieces; 1 tablespoon butter; 2 teaspoons chicken bouillon; ¾ cup boiling water; 2 cups cooked barley; ¼ cup half-and-half cream; salt; pepper

Try this homemade Raelene's Creamy Mushroom Barley recipe the whole family will love. Made with onion, mushrooms, butter and chicken bouillon. Easy step…

This Raelene's Creamy Mushroom Barley relies on simple, everyday ingredients such as small onion, finely diced, butter, chicken bouillon and boiling water. It comes together quickly and makes 4 servings, at about 583 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

12 small onion, finely diced
6 large mushrooms, chopped in small pieces
1 tablespoon butter
2 teaspoons chicken bouillon
¾ cup boiling water
2 cups cooked barley
¼ cup half-and-half cream
salt
pepper

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Quick Info

Servings
4 servings
Calories
583 kcal
Category
Meat & Poultry

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