Radishes with Chive Butter

1. 1

   In a small bowl with a fork combine well the butter, the cream cheese, the chives, the zest, the Tabasco, and salt to taste and transfer the mixture to a pastry bag fitted with a medium-sized open-star tip.

2. 2

   Arrange the radishes, cut sides up, on a platter, put a parsley leaf on each radish half, and pipe the chive butter onto it.

* Per serving · 4 servings · Values may vary.

No additional tips available.