How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Radishes with Butter and Salt?

You need 11 ingredients. The key ingredients include: 2 bunches radishes with the tops intact, Sea salt, Good salted butter or Herbed Butter, recipe follows, 1 French baguette, sliced diagonally, and lightly toasted, and more.

Is Radishes with Butter and Salt suitable as general?

Yes, Radishes with Butter and Salt falls under the General category and is a great choice for this type of meal.

How do I store leftover Radishes with Butter and Salt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Radishes with Butter and Salt Recipe

Name: Radishes with Butter and Salt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches radishes with the tops intact; Sea salt; Good salted butter or Herbed Butter, recipe follows; 1 French baguette, sliced diagonally, and lightly toasted; 1/4 pound unsalted butter, at room temperature; 1 1/2 teaspoons minced scallions; 1 1/2 teaspoons minced fresh dill; 1 1/2 teaspoons minced fresh parsley leaves; 1/2 teaspoon freshly squeezed lemon juice; 1/2 teaspoon kosher salt; Pinch freshly ground black pepper

Radishes with Butter and Salt

Eats Now Editorial Team · 204 kcal · General

Radishes with Butter and Salt – a delicious recipe with bunches, salt, butter, butter, scallions, dill. Easy to follow and perfect for any occasion.

Serves 4 General

Radishes with Butter and Salt

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