Radishes In Browned Butter And Lemon

1. 1

   Bring a medium pot of water to a boil. Add radishes to pan; cook 4 minutes or until crisp-tender. Drain.

2. 2

   Melt butter in a medium skillet over medium-high heat. Add radishes to pan; saute 3 minutes or until butter is browned and fragrant. Add rind, juice, and salt; cook 1 minute, stirring occasionally. Remove pan from heat; stir in radish leaves and pepper.

* Per serving · 4 servings · Values may vary.

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