How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Radishes and Scallions?

You need 5 ingredients. The key ingredients include: 20 radishes, trimmed and sliced very thin (about 2 cups), 2 scallions, minced, 1 tablespoon unsalted butter, 2 teaspoons minced fresh parsley leaves, and more.

Is Radishes and Scallions suitable as general?

Yes, Radishes and Scallions falls under the General category and is a great choice for this type of meal.

How do I store leftover Radishes and Scallions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Radishes and Scallions Recipe

Name: Radishes and Scallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 radishes, trimmed and sliced very thin (about 2 cups); 2 scallions, minced; 1 tablespoon unsalted butter; 2 teaspoons minced fresh parsley leaves; a pinch of freshly grated lemon zest

Radishes and Scallions – a delicious recipe with radishes, scallions, unsalted butter, parsley, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

20 radishes, trimmed and sliced very thin (about 2 cups)
2 scallions, minced
1 tablespoon unsalted butter
2 teaspoons minced fresh parsley leaves
a pinch of freshly grated lemon zest

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
26 kcal
Category
General

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Radishes and Scallions

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