How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Radish, Zucchini And Dill Salad?

You need 7 ingredients. The key ingredients include: 1 tbsp red wine vinegar, 2 tsp Dijon mustard, 1 tbsp extra virgin olive oil, 2 bunch radishes, trimmed, thinly sliced, and more.

Is Radish, Zucchini And Dill Salad suitable as salads?

Yes, Radish, Zucchini And Dill Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Radish, Zucchini And Dill Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Radish, Zucchini And Dill Salad Recipe

Name: Radish, Zucchini And Dill Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp red wine vinegar; 2 tsp Dijon mustard; 1 tbsp extra virgin olive oil; 2 bunch radishes, trimmed, thinly sliced; 1 lb small zucchini, thinly sliced; 2 tbsp fresh chopped dill; None None crusty bread, to serve (optional)

Radish, Zucchini And Dill Salad – a delicious recipe with red wine vinegar, mustard, extra virgin olive oil, radishes, zucchini, dill. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tbsp red wine vinegar
2 tsp Dijon mustard
1 tbsp extra virgin olive oil
2 bunch radishes, trimmed, thinly sliced
1 lb small zucchini, thinly sliced
2 tbsp fresh chopped dill
None None crusty bread, to serve (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
55 kcal
Category
Salads

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Radish, Zucchini And Dill Salad

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