Radish White Beans Provençale

1. 1

   Heat olive oil in a saute pan over medium heat. Add onion and let cook for 5 minutes. Add garlic and cook for 2 more minutes.

2. 2

   Add the peppers, salt and pepper and cook down until peppers are soft, about 7 minutes. Add the white wine to the pan and toss in the radishes. Cook for only 3 minutes, to take the sharp bite away.

3. 3

   In a bowl, add the lemon juice, salt and pepper to the white beans. When the pepper and radish combination is done, add to the beans. Add salt and pepper to taste.

4. 4

   Serve either warm or cold. But please, serve with a bottle or two of your favorite French wine.

* Per serving · 4 servings · Values may vary.

No additional tips available.