How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Radish-Vegetable Salad With Parmesan Dressing?

You need 7 ingredients. The key ingredients include: 4 cups broccoli flowerets, 24 radishes, sliced, 2 cups frozen sweet green peas, thawed, 2 to 3 celery ribs, sliced, and more.

Is Radish-Vegetable Salad With Parmesan Dressing suitable as salads?

Yes, Radish-Vegetable Salad With Parmesan Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Radish-Vegetable Salad With Parmesan Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Radish-Vegetable Salad With Parmesan Dressing Recipe

Name: Radish-Vegetable Salad With Parmesan Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups broccoli flowerets; 24 radishes, sliced; 2 cups frozen sweet green peas, thawed; 2 to 3 celery ribs, sliced; 1 small green bell pepper, chopped; 1 small red bell pepper, chopped; 1 small yellow bell pepper, chopped

Radish-Vegetable Salad With Parmesan Dressing – a delicious recipe with broccoli flowerets, radishes, frozen sweet green peas, celery, green bell pepper, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 cups broccoli flowerets
24 radishes, sliced
2 cups frozen sweet green peas, thawed
2 to 3 celery ribs, sliced
1 small green bell pepper, chopped
1 small red bell pepper, chopped
1 small yellow bell pepper, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
201 kcal
Category
Salads

Eats Now Editorial Team

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Radish-Vegetable Salad With Parmesan Dressing

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