How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Radish & Turnip Hash With Fried Eggs?

You need 10 ingredients. The key ingredients include: 1 large turnip, diced for hash, 1 bunch radish, sliced about 3/8-inch then quartered, 1 tablespoon olive oil, 4 green onions, sliced thin, and more.

Is Radish & Turnip Hash With Fried Eggs suitable as general?

Yes, Radish & Turnip Hash With Fried Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Radish & Turnip Hash With Fried Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Radish & Turnip Hash With Fried Eggs Recipe

Name: Radish & Turnip Hash With Fried Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large turnip, diced for hash; 1 bunch radish, sliced about 3/8-inch then quartered; 1 tablespoon olive oil; 4 green onions, sliced thin; 4 garlic cloves, minced or 4 cloves, pressed; 2 tablespoons butter 2 eggs; 1/2 teaspoon parsley flakes; 1 tablespoon cilantro, minced (optional); course sea salt; black pepper

Try this homemade Radish & Turnip Hash With Fried Eggs recipe the whole family will love. Made with hash, radish, olive oil and green onions. Easy step-…

This Radish & Turnip Hash With Fried Eggs relies on simple, everyday ingredients such as large turnip, diced for hash, olive oil, green onions, sliced thin and butter 2 eggs. It comes together quickly and makes 4 servings, at about 273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Radish & Turnip Hash With Fried Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

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