How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Radish & Turnip Hash With Fried Eggs?

You need 10 ingredients. The key ingredients include: 1 large turnip, diced for hash, 1 bunch radish, sliced about 3/8-inch then quartered, 1 tablespoon olive oil, 4 green onions, sliced thin, and more.

Is Radish & Turnip Hash With Fried Eggs suitable as general?

Yes, Radish & Turnip Hash With Fried Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Radish & Turnip Hash With Fried Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Radish & Turnip Hash With Fried Eggs Recipe

Name: Radish & Turnip Hash With Fried Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large turnip, diced for hash; 1 bunch radish, sliced about 3/8-inch then quartered; 1 tablespoon olive oil; 4 green onions, sliced thin; 4 garlic cloves, minced or 4 cloves, pressed; 2 tablespoons butter 2 eggs; 1/2 teaspoon parsley flakes; 1 tablespoon cilantro, minced (optional); course sea salt; black pepper

Radish & Turnip Hash With Fried Eggs

Eats Now Editorial Team · 273 kcal · General

Radish & Turnip Hash With Fried Eggs – a delicious recipe with hash, radish, olive oil, green onions, garlic, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Radish & Turnip Hash With Fried Eggs

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