Radish Sprout And Lentil Salad Recipe

Name: Radish Sprout And Lentil Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried lentils; 3 cups water; 1 shallot; 1 clove garlic; 1 bay leaf; 1 cup radish sprouts; 1/2 chopped watercress; 1/4 cup freshly squeezed orange juice; 1 teaspoon Dijon mustard; 1 tablespoon white wine vinegar; 1/8 teaspoon freshly ground black pepper; 1/4 teaspoon salt

Servings: persons

1 cup dried lentils
3 cups water
1 shallot
1 clove garlic
1 bay leaf
1 cup radish sprouts
1/2 chopped watercress
1/4 cup freshly squeezed orange juice
1 teaspoon Dijon mustard
1 tablespoon white wine vinegar
1/8 teaspoon freshly ground black pepper
1/4 teaspoon salt

1
Rinse, drain and set aside the lentils.
2
Put the water and shallot in a saucepan over medium heat and bring to a boil.
3
Add garlic, bay leaf, and lentils.
4
Reduce heat and simmer for 15 minutes, uncovered.
5
Do not overcook, the lentils should have a crunch.
6
Drain the lentils, discarding the shallot, garlic and the bay leaf.
7
For the dressing, combine the ingredients in a small bowl and whisk to blend.
8
Mix the lentils, sprouts and the watercress in a salad bowl.
9
Add the dressing and toss to combine.
10
Cover and refrigerate the salad for 2 to 3 hours before serving.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup dried lentils, 3 cups water, 1 shallot, 1 clove garlic, and more.

Yes, Radish Sprout And Lentil Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Radish Sprout And Lentil Salad

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