How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Radish Spread With Fresh Herbs?

You need 10 ingredients. The key ingredients include: 1 small bunch of medium-sized radishes, 8 to 10 radishes, 3 tablespoons chopped flat-leaf parsley, 2 tablespoons chopped fresh dill, 1 tablespoon chopped fresh chives, and more.

Is Radish Spread With Fresh Herbs suitable as general?

Yes, Radish Spread With Fresh Herbs falls under the General category and is a great choice for this type of meal.

How do I store leftover Radish Spread With Fresh Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Radish Spread With Fresh Herbs Recipe

Name: Radish Spread With Fresh Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small bunch of medium-sized radishes, 8 to 10 radishes; 3 tablespoons chopped flat-leaf parsley; 2 tablespoons chopped fresh dill; 1 tablespoon chopped fresh chives; 1 8-ounce block of cream cheese, room temperature; Zest of one small lemon; 1/4 teaspoon ground white pepper; 3 tablespoons creme fraiche; Toasted baguette slices; Flaked sea salt

Try this homemade Radish Spread With Fresh Herbs recipe the whole family will love. Made with radishes, flat-leaf, dill and fresh chives. Easy step-by-s…

This Radish Spread With Fresh Herbs relies on simple, everyday ingredients such as chopped flat-leaf parsley, chopped fresh dill, chopped fresh chives and zest of one small lemon. It comes together quickly and makes 4 servings, at about 90 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Radish Spread With Fresh Herbs

Tips for the best results

Variations & substitutions

My Personal Notes

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