Radish Sandwiches On Zucchini Basil Muffins Recipe

Name: Radish Sandwiches On Zucchini Basil Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. all-purpose flour; 3/4 tsp. salt; 1/2 tsp. baking soda; 1 tsp. double acting baking powder; 1/2 tsp. pepper; 2 Tbsp. vegetable shortening, softened; 1 Tbsp. sugar; 1 large egg; 1/4 c. buttermilk; 1 c. coarsely grated well scrubbed zucchini; 1/2 c. finely chopped fresh basil leaves; 3 Tbsp. unsalted butter, softened; 8 radishes, sliced thin

Servings: persons

1 1/4 c. all-purpose flour
3/4 tsp. salt
1/2 tsp. baking soda
1 tsp. double acting baking powder
1/2 tsp. pepper
2 Tbsp. vegetable shortening, softened
1 Tbsp. sugar
1 large egg
1/4 c. buttermilk
1 c. coarsely grated well scrubbed zucchini
1/2 c. finely chopped fresh basil leaves
3 Tbsp. unsalted butter, softened
8 radishes, sliced thin

1
In a small bowl whisk together flour, salt, baking soda, baking powder and pepper.
2
In a bowl cream together shortening and sugar, beat in egg and buttermilk until mixed well.
3
Stir in zucchini and basil.
4
Combine both mixtures until blended and divide among 24 well buttered gem tins.
5
Bake muffins in middle of preheated 400u00b0 oven 15 to 18 minutes, or until tester comes out clean.
6
Turn onto rack and let cool.
7
Halve muffins horizontally, spread cut sides with butter, and sandwich radish slices between muffin halves. Makes 24 sandwiches.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 c. all-purpose flour, 3/4 tsp. salt, 1/2 tsp. baking soda, 1 tsp. double acting baking powder, and more.

Yes, Radish Sandwiches On Zucchini Basil Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Radish Sandwiches On Zucchini Basil Muffins

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