Radish, Parsley And Lemon Butter Tea Sandwiches

1. 1

   In a small bowl, blend the softened butter with the lemon zest and lemon juice and season with salt.

2. 2

   Spread the bread slices with the lemon butter. Using a 1 1/2 inch round biscuit cutter, cut 16 rounds from 4 slices. Cut the remaining slices into 2 1/2-by-1 inch rectangles. Top with the parsley leaves and radish slices. Serve at once, or cover the sandwiches with plastic wrap and let stand at room temperature for up to 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.