Radish Muffins Recipe

Name: Radish Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup dark muscovado sugar; ⅔ cup low-fat soymilk; 1 tablespoon canola oil; 1 teaspoon vanilla; 1 pinch stevia powder; 1 ⅓ cups whole wheat flour; ¾ teaspoon baking soda; ¼ teaspoon baking powder; 1 teaspoon cinnamon; ¼ teaspoon allspice; 200 g finely grated radishes (about 1 1/2 cups); ⅔ cup raisins, soaked in hot water and drained (I used my favourite kind, flame raisins)

Servings: persons

⅔ cup dark muscovado sugar
⅔ cup low-fat soymilk
1 tablespoon canola oil
1 teaspoon vanilla
1 pinch stevia powder
1 ⅓ cups whole wheat flour
¾ teaspoon baking soda
¼ teaspoon baking powder
1 teaspoon cinnamon
¼ teaspoon allspice
200 g finely grated radishes (about 1 1/2 cups)
⅔ cup raisins, soaked in hot water and drained (I used my favourite kind, flame raisins)

1
Preheat oven to 350?F.
2
Line muffin tin with paper liners or lightly coat with nonstick spray.
3
In a medium bowl, mix together the brown sugar, soy milk, canola oil, vanilla and stevia.
4
Add the flour, baking soda, baking powder, cinnamon and allspice, mixing just until blended.
5
Fold in radishes and raisins.
6
Bake for 26 to 28 minutes.
7
Cool in the pans for 5 minutes, then turn out onto a rack.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ⅔ cup dark muscovado sugar, ⅔ cup low-fat soymilk, 1 tablespoon canola oil, 1 teaspoon vanilla, and more.

Yes, Radish Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Radish Muffins

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