How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Radish Gazpacho?

You need 9 ingredients. The key ingredients include: 1 pound chopped tomatoes, 1 pound of chopped radishes, 1 peeled and diced cucumber, 1/4 cup olive oil, and more.

Is Radish Gazpacho suitable as soups & stews?

Yes, Radish Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Radish Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Radish Gazpacho Recipe

Name: Radish Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound chopped tomatoes; 1 pound of chopped radishes; 1 peeled and diced cucumber; 1/4 cup olive oil; 1 slice day-old bread; few chopped scallions; 2 tablespoons lime juice; 1/4 teaspoon Worcestershire sauce and water as needed; Fresh lime juice

Radish Gazpacho – a delicious recipe with tomatoes, radishes, cucumber, olive oil, bread, scallions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound chopped tomatoes
1 pound of chopped radishes
1 peeled and diced cucumber
1/4 cup olive oil
1 slice day-old bread
few chopped scallions
2 tablespoons lime juice
1/4 teaspoon Worcestershire sauce and water as needed
Fresh lime juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
160 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Radish Gazpacho

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