How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Radish-Cucumber Raita?

You need 9 ingredients. The key ingredients include: 1 small hothouse or 3 large Kirby cucumbers, peeled, seeded, if necessary, and finely diced, 1 1/2 teaspoons coarse salt, 1 cup plain whole or low fat yogurt, drained, or 2/3 cup Greek-style yogurt, 6 large radishes, ends trimmed and finely diced, and more.

Is Radish-Cucumber Raita suitable as general?

Yes, Radish-Cucumber Raita falls under the General category and is a great choice for this type of meal.

How do I store leftover Radish-Cucumber Raita?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Radish-Cucumber Raita Recipe

Name: Radish-Cucumber Raita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small hothouse or 3 large Kirby cucumbers, peeled, seeded, if necessary, and finely diced; 1 1/2 teaspoons coarse salt; 1 cup plain whole or low fat yogurt, drained, or 2/3 cup Greek-style yogurt; 6 large radishes, ends trimmed and finely diced; 1 garlic clove, minced; 1 tablespoon extra virgin olive oil; 1/2 teaspoon yellow or brown mustard seeds; 1/2 teaspoon cumin seeds; Cayenne pepper

Try this homemade Radish-Cucumber Raita recipe the whole family will love. Made with hothouse, coarse salt, yogurt and radishes. Easy step-by-step instr…

This Radish-Cucumber Raita relies on simple, everyday ingredients such as coarse salt, garlic clove, minced, extra virgin olive oil and cumin seeds. It comes together quickly and makes 4 servings, at about 111 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 small hothouse or 3 large Kirby cucumbers, peeled, seeded, if necessary, and finely diced
1 1/2 teaspoons coarse salt
1 cup plain whole or low fat yogurt, drained, or 2/3 cup Greek-style yogurt
6 large radishes, ends trimmed and finely diced
1 garlic clove, minced
1 tablespoon extra virgin olive oil
1/2 teaspoon yellow or brown mustard seeds
1/2 teaspoon cumin seeds
Cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
111 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Radish-Cucumber Raita

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions