Radish-Cucumber Raita

1. 1

   Sprinkle the cucumber with the salt and place in a colander to drain for 30 minutes.

2. 2

   Rinse briefly under cold running water, drain, and transfer to paper towels.

3. 3

   Pat dry.

4. 4

   Combine the drained yogurt, cucumber, radishes, and garlic in a small bowl.

5. 5

   Heat the oil in a small skillet over medium heat.

6. 6

   Add the mustard and cumin seeds and cook until the mustard seeds begin to pop.

7. 7

   Add the spice mixture to the raita, taste for salt, and season with cayenne.

8. 8

   This is best used right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.