How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Radish Cream Sauce - India?

You need 7 ingredients. The key ingredients include: 10 teaspoons salted butter, 2 egg yolks, 1/2 teaspoon salt (Namak), 1/8 teaspoon red chili pepper (Lal Mirchi), and more.

Is Radish Cream Sauce - India suitable as soups & stews?

Yes, Radish Cream Sauce - India falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Radish Cream Sauce - India?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Radish Cream Sauce - India Recipe

Name: Radish Cream Sauce - India
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 teaspoons salted butter; 2 egg yolks; 1/2 teaspoon salt (Namak); 1/8 teaspoon red chili pepper (Lal Mirchi); 1 tablespoon lemon juice (Nimbu); 1 -2 tablespoon cream; 2 -3 tablespoons red radishes, grated

Radish Cream Sauce - India – a delicious recipe with butter, egg yolks, salt, red chili pepper, lemon juice, cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

10 teaspoons salted butter
2 egg yolks
1/2 teaspoon salt (Namak)
1/8 teaspoon red chili pepper (Lal Mirchi)
1 tablespoon lemon juice (Nimbu)
1 -2 tablespoon cream
2 -3 tablespoons red radishes, grated

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Quick Info

Servings
4 servings
Calories
249 kcal
Category
Soups & Stews

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Radish Cream Sauce - India

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