Radish-Carrot Date Nut Bread Recipe

Name: Radish-Carrot Date Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Medjool dates, pitted; 1/3 cup Boiling water; 2/3 cup Almond flour (or almonds ground in spice grinder); 1/3 cup walnut flour (or walnuts ground in spice grinder); 1 cup Grated carrots (about 3-4); 1/2 cup Grated radishes (6-7), any variety except black radishes; 1 cup Whole wheat flour; 1 teaspoon Baking soda; 1 1/2 teaspoons Ground Cinnamon; 1/4 teaspoon Ground ginger; 1/4 teaspoon Ground Cardamom; 1/4 teaspoon Sea salt; 3 Eggs; 1-2 Bananas (optional); 1/2 cup Oatmeal (optional)

Servings: persons

6 Medjool dates, pitted
1/3 cup Boiling water
2/3 cup Almond flour (or almonds ground in spice grinder)
1/3 cup walnut flour (or walnuts ground in spice grinder)
1 cup Grated carrots (about 3-4)
1/2 cup Grated radishes (6-7), any variety except black radishes
1 cup Whole wheat flour
1 teaspoon Baking soda
1 1/2 teaspoons Ground Cinnamon
1/4 teaspoon Ground ginger
1/4 teaspoon Ground Cardamom
1/4 teaspoon Sea salt
3 Eggs
1-2 Bananas (optional)
1/2 cup Oatmeal (optional)

1
Butter and flour a loaf pan (or2 )and cut piece of parchment to fit in bottom. Preheat oven to 350 degrees.
2
Place dates in boiling water to soften while preparing rest of ingredients. Measure all dry ingredients, carrots, and radishes into a large bowl and mix to combine.
3
In food processor fitted with metal blade, process the dates and water until smooth. Add eggs and pulse until combined. Add wet ingredients to dry ingredients and veggies. Stir just until combined.
4
Pour batter into prepared pan(s). Bake for 40-45 minutes or until toothpick inserted in center comes out clean. If you've divided the batter between two pans, the bread will take less time to bake. Check after 20 minutes.
5
Let cool on wire rack before wrapping. My kids don't let me get that far. Eat warm w/ honey comb.

800

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 Medjool dates, pitted, 1/3 cup Boiling water, 2/3 cup Almond flour (or almonds ground in spice grinder), 1/3 cup walnut flour (or walnuts ground in spice grinder), and more.

Yes, Radish-Carrot Date Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Radish-Carrot Date Nut Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions