Radish, Carrot & Citrus Salad Recipe

Name: Radish, Carrot & Citrus Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole White And Orange Carrots; 2 whole Large White Radishes; 10 whole Red Radishes; 1 Tablespoon Cilantro, Chopped; 3 sprigs Lemon Basil, Leaves Only, Chopped; 2 whole Oranges, Segmented; 2 whole Oranges, Juiced; 1 whole Lemon, Juiced; Kosher Salt To Taste; Optional For Garnish: Chopped Mint Leaves, Sea Salt, Blue Agave, Truvia, Cumin, Garlic Chili Sauce

Servings: persons

4 whole White And Orange Carrots
2 whole Large White Radishes
10 whole Red Radishes
1 Tablespoon Cilantro, Chopped
3 sprigs Lemon Basil, Leaves Only, Chopped
2 whole Oranges, Segmented
2 whole Oranges, Juiced
1 whole Lemon, Juiced
Kosher Salt To Taste
Optional For Garnish: Chopped Mint Leaves, Sea Salt, Blue Agave, Truvia, Cumin, Garlic Chili Sauce

1
Thinly slice the carrots and radishes with a mandoline and put in a nice bowl. Add the chopped cilantro and lemon basil into the bowl.
2
Cut the top and bottom off the oranges, peel and carefully cut out the segments, leaving the membrane behind. Catch the juice in a bowl as you work-that will be part of the dressing.
3
Add the orange segments to the radishes and carrots. Pour the orange and lemon juice over the mixture and season with Kosher salt. Toss and taste. Add additional salt if needed.
4
You could serve it just like this, but here are a few different variations.
5
- Add fresh mint and sea salt.
6
- Add a drizzle of Blue Agave and Truvia, or use honey and sugar.
7
- Add a dash of garlic chili sauce.
8
- Add a small shake of cumin.
9
- Add a splash of garlic chili sauce and a few mint leaves.
10
Try all the versions and see which one you like best.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 whole White And Orange Carrots, 2 whole Large White Radishes, 10 whole Red Radishes, 1 Tablespoon Cilantro, Chopped, and more.

Yes, Radish, Carrot & Citrus Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Radish, Carrot & Citrus Salad

How did you like this recipe?

Frequently Asked Questions