Radish Canapes Leeds

1. 1

   Into a bowl finely shred 8 radishes and squeeze out excess liquid.

2. 2

   In another bowl stir together cream cheese, herbs, and lemon juice.

3. 3

   Stir in grated radishes and salt and pepper to taste.

4. 4

   Radish mixture may be made 1 day ahead and chilled, covered.

5. 5

   Just before serving, spread radish mixture on toasts.

6. 6

   Thinly slice remaining radishes and arrange a few slices decoratively on each canape.

7. 7

   Sprinkle canapes with salt to taste.

No additional tips available.