Radish-Avocado "Butter"

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   ["Halve avocado, remove pit. Using a large spoon, scoop flesh from both halves into a blender; add lemon juice, salt, sugar, cilantro leaves, and extra virgin olive oil and puree to combine. Use a spatula to move mixture around if necessary. You want it to have a silky, thick, ""buttery"" consistency.", "Thinly slice radishes crosswise and then lengthwise, ending up with short matchsticks. Repeat until you have cut all of the radishes like this. You should have between 1 and 1 1/4 cup radish matchsticks.", "Transfer avocado ""butter"" to a bowl. Fold in minced jalapenos and radish matchsticks. Best enjoyed immediately; although the avocado will not discolor, the radishes will soften as the butter sits."]

* Per serving · 4 servings · Values may vary.

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