Radish and pea salad recipe

1. 1

   Lightly cook the peas in boiling water, then drain and cool under the tap.

2. 2

   Scatter them over a plate with the thinly sliced radishes and spring onion.

3. 3

   Thin the creme fraiche to single cream consistency with a little milk and trickle it over the salad.

4. 4

   Snip over the cress and season with freshly ground black pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.