How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Radish And Mango Salsa?

You need 10 ingredients. The key ingredients include: 2 ripe mangoes, peeled and cut into 1/4-inch dice, 2 small bunches radishes, trimmed and thinly sliced, 1 small red onion, finely diced, 2 tablespoons rice wine vinegar, and more.

Is Radish And Mango Salsa suitable as snacks & appetizers?

Yes, Radish And Mango Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Radish And Mango Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Radish And Mango Salsa Recipe

Name: Radish And Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ripe mangoes, peeled and cut into 1/4-inch dice; 2 small bunches radishes, trimmed and thinly sliced; 1 small red onion, finely diced; 2 tablespoons rice wine vinegar; 2 tablespoons fresh lemon juice; 2 tablespoons extra virgin olive oil; 1 teaspoon grated fresh ginger; 1 teaspoon toasted sesame oil; 3 tablespoons minced fresh cilantro; Salt and freshly ground black pepper, to taste

Try this homemade Radish And Mango Salsa recipe the whole family will love. Made with mangoes, bunches, red onion and rice wine vinegar. Easy step-by-st…

This Radish And Mango Salsa relies on simple, everyday ingredients such as rice wine vinegar, fresh lemon juice, extra virgin olive oil and grated fresh ginger. It comes together quickly and makes 4 servings, at about 120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Radish And Mango Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions