Radish And Herb Salad With Sungold Tomatoes And Strawberries

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 cups sliced radishes (I used organic ""common"" red radishes)", "2 cups loosely packed herb leaves (I used equal parts of basil, mint, lemon balm, and dill, plus a handful of anise hyssop flowers from my garden)", "1 cup sungold (or other small ""cherry"" tomatoes)", "1 cup very ripe quartered strawberries", "4 tablespoons organic plain yogurt", "2 tablespoons pure maple syrup"].

Yes, Radish And Herb Salad With Sungold Tomatoes And Strawberries falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.