How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Radish and Cheese Salad?

You need 7 ingredients. The key ingredients include: 6 ounces radishes, 1 large or 2 small green onions, 1/4 cup coarsely grated, well-packed sharp cheese, 2 tablespoons olive oil, and more.

Is Radish and Cheese Salad suitable as salads?

Yes, Radish and Cheese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Radish and Cheese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Radish and Cheese Salad Recipe

Name: Radish and Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces radishes; 1 large or 2 small green onions; 1/4 cup coarsely grated, well-packed sharp cheese; 2 tablespoons olive oil; 1 tablespoon plus 1 teaspoon white or red wine vinegar; 1/2 teaspoon Dijon mustard; Salt and freshly ground black pepper to taste

Radish and Cheese Salad – a delicious recipe with radishes, green onions, cheese, olive oil, white, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 ounces radishes
1 large or 2 small green onions
1/4 cup coarsely grated, well-packed sharp cheese
2 tablespoons olive oil
1 tablespoon plus 1 teaspoon white or red wine vinegar
1/2 teaspoon Dijon mustard
Salt and freshly ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
106 kcal
Category
Salads

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Radish and Cheese Salad

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