How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Radish And Avocado Quinoa Salad?

You need 10 ingredients. The key ingredients include: 1/2 cup water, 1/3 cup rinsed and drained quinoa, 1/2 cup diced avocado, 1/3 cup thinly sliced radishes, and more.

Is Radish And Avocado Quinoa Salad suitable as salads?

Yes, Radish And Avocado Quinoa Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Radish And Avocado Quinoa Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Radish And Avocado Quinoa Salad Recipe

Name: Radish And Avocado Quinoa Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup water; 1/3 cup rinsed and drained quinoa; 1/2 cup diced avocado; 1/3 cup thinly sliced radishes; 2 tablespoons chopped fresh flat-leaf parsley; 2 teaspoons olive oil; 2 teaspoons lemon juice; 1/2 teaspoon minced garlic; 1/4 teaspoon kosher salt; Dash of freshly ground black pepper

Fresh, crisp and full of flavor — this Radish And Avocado Quinoa Salad is a must-try. Made with water, quinoa, avocado and radishes. Easy step-by-step i…

This Radish And Avocado Quinoa Salad relies on simple, everyday ingredients such as water, rinsed and drained quinoa, diced avocado and thinly sliced radishes. It comes together quickly and makes 4 servings, at about 26 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Radish And Avocado Quinoa Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions