Radio Days Cherry Custard Kuchen Recipe

Name: Radio Days Cherry Custard Kuchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sifted all-purpose flour; 3/4 teaspoon baking powder; 1/2 teaspoon salt; 3/4 cup unsalted butter; 1 egg, slightly beaten; 1 tablespoon milk, or as needed; 2 (16 ounce) cans pitted sour cherries, drained; 3/4 cup white sugar; 2 tablespoons all-purpose flour; 3 eggs at room temperature; 3/4 cup milk; 1 pinch ground cinnamon (optional); 1 pinch ground nutmeg (optional); 2 tablespoons butter; 1/2 cup white sugar; 1/2 cup all-purpose flour

Servings: persons

1 1/2 cups sifted all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon salt
3/4 cup unsalted butter
1 egg, slightly beaten
1 tablespoon milk, or as needed
2 (16 ounce) cans pitted sour cherries, drained
3/4 cup white sugar
2 tablespoons all-purpose flour
3 eggs at room temperature
3/4 cup milk
1 pinch ground cinnamon (optional)
1 pinch ground nutmeg (optional)
2 tablespoons butter
1/2 cup white sugar
1/2 cup all-purpose flour

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish. Whisk together 1 1/2 cup of sifted flour, baking powder, and salt in a large bowl.
2
With a pastry cutter, chop the unsalted butter into the flour mixture until it resembles coarse crumbs; mix in 1 egg and 1 tablespoon of milk, creating a dough; if dough seems dry and crumbly, mix in additional milk, a teaspoon at a time. Pat the dough into the prepared baking dish, and sprinkle the cherries evenly over the dough.
3
In a bowl, sift 3/4 cup of sugar with 2 tablespoons of flour; whisk in the 3 eggs and 3/4 cup of milk until smooth. Mix in cinnamon and nutmeg if desired; pour the mixture over the cherries. In a small bowl, using a pastry cutter, chop 2 tablespoons of butter with 1/2 cup of sugar and 1/2 cup flour until crumbly; sprinkle the streusel over the custard mixture.
4
Bake in the preheated oven until the custard is set and the streusel is lightly browned, 25 to 30 minutes. Serve warm or cold; refrigerate leftovers.

1079

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 cups sifted all-purpose flour, 3/4 teaspoon baking powder, 1/2 teaspoon salt, 3/4 cup unsalted butter, and more.

Yes, Radio Days Cherry Custard Kuchen falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Radio Days Cherry Custard Kuchen

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