Radicchio Treviso with Eggs and Prosciutto: Radicchio con Uova e Prosciutto

1. 1

   In a non-stick pan, heat 1 tablespoon of butter over high heat until it foams and subsides.

2. 2

   Crack 1 egg into the pan and cook, sunny side up, seasoning with salt and pepper and removing to a plate as it is finished cooking.

3. 3

   Repeat this process with the remaining 3 eggs and butter.

4. 4

   Meanwhile, in a large bowl, combine the radicchio, prosciutto, walnuts, oil, vinegar, and salt and pepper, to taste, and toss well to coat.

5. 5

   Divide the salad evenly among 4 plates and top each serving with a sunny side up egg and a hard boiled, finely chopped egg.

* Per serving · 4 servings · Values may vary.

No additional tips available.