How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Radicchio Treviso with Eggs and Prosciutto: Radicchio con Uova e Prosciutto?

You need 8 ingredients. The key ingredients include: 1 tablespoon butter, plus 3 more, 4 eggs, raw and whole, plus 4 eggs, hard boiled and finely chopped, Salt and pepper, 2 to 3 heads radicchio, cut into julienne, and more.

Radicchio Treviso with Eggs and Prosciutto: Radicch

Name: Radicchio Treviso with Eggs and Prosciutto: Radicchio con Uova e Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter, plus 3 more; 4 eggs, raw and whole, plus 4 eggs, hard boiled and finely chopped; Salt and pepper; 2 to 3 heads radicchio, cut into julienne; 1 (1/4 pound) slice prosciutto San Daniele, cut into batons; 1/4 pound walnuts, shelled and roughly chopped; 3 tablespoons extra-virgin olive oil; 1 tablespoon sherry vinegar

Try this homemade Radicchio Treviso with Eggs and Prosciutto: Radicchio con Uova e Prosciutto recipe the whole family will love. Made with butter, eggs,…

This Radicchio Treviso with Eggs and Prosciutto: Radicchio con Uova e Prosciutto relies on simple, everyday ingredients such as butter, plus 3 more, salt and pepper, extra-virgin olive oil and sherry vinegar. It comes together quickly and makes 4 servings, at about 454 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 tablespoon butter, plus 3 more
4 eggs, raw and whole, plus 4 eggs, hard boiled and finely chopped
Salt and pepper
2 to 3 heads radicchio, cut into julienne
1 (1/4 pound) slice prosciutto San Daniele, cut into batons
1/4 pound walnuts, shelled and roughly chopped
3 tablespoons extra-virgin olive oil
1 tablespoon sherry vinegar

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Quick Info

Servings
4 servings
Calories
454 kcal
Category
General

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Radicchio Treviso with Eggs and Prosciutto: Radicchio con Uova e Prosciutto

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