How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Radicchio–Stone Fruit Salad ?

You need 9 ingredients. The key ingredients include: 1/2 cup walnuts, 2 small heads of radicchio, leaves separated, 4 ripe peaches or nectarines, sliced, or 8 apricots, quartered, 1/2 cup parsley leaves with tender stems, divided, and more.

Is Radicchio–Stone Fruit Salad suitable as salads?

Yes, Radicchio–Stone Fruit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Radicchio–Stone Fruit Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Radicchio–Stone Fruit Salad Recipe

Name: Radicchio–Stone Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup walnuts; 2 small heads of radicchio, leaves separated; 4 ripe peaches or nectarines, sliced, or 8 apricots, quartered; 1/2 cup parsley leaves with tender stems, divided; 3 scallions, thinly sliced, divided; 1/3 cup olive oil; 1/4 cup fresh lemon juice; Kosher salt, freshly ground pepper; 1/2 cup crumbled sheep's-milk cheese or chevre

Radicchio–Stone Fruit Salad – a delicious recipe with walnuts, radicchio, peaches, parsley, scallions, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup walnuts
2 small heads of radicchio, leaves separated
4 ripe peaches or nectarines, sliced, or 8 apricots, quartered
1/2 cup parsley leaves with tender stems, divided
3 scallions, thinly sliced, divided
1/3 cup olive oil
1/4 cup fresh lemon juice
Kosher salt, freshly ground pepper
1/2 cup crumbled sheep's-milk cheese or chevre

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
344 kcal
Category
Salads

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Radicchio–Stone Fruit Salad

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