Radicchio Salad With Oranges And Olives – a delicious recipe with oranges, Sherry wine vinegar, extra-virgin olive oil, mache, head of frisee, radicchio. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Cut peel and white pith from oranges. Working over small bowl and using small sharp knife, cut between membranes to release segments. Squeeze membranes to release juice. Combine 1/4 cup orange juice and vinegar in small bowl (reserve remaining juice for another use). Whisk in olive oil. Season with salt and pepper.
2
Toss mache, frisee, and radicchio in large bowl. Add orange segments, sliced red onion, and Kalamata olives. Drizzle orange dressing over salad and toss well to coat. Sprinkle with crumbled feta cheese and serve.
331
kcal
Calories
29
g
Fat
10
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 oranges, 2 tablespoons Sherry wine vinegar, 1/3 cup extra-virgin olive oil, 2 cups (loosely packed) mache, and more.
Yes, Radicchio Salad With Oranges And Olives falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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