Radicchio Salad with Manchego Vinaigrette

1. 1

   In a large bowl, combine the balsamic vinegar, sherry vinegar and onion.

2. 2

   Let stand at room temperature for 1 hour.

3. 3

   In another large bowl, cover the radicchio with ice water and let stand for 15 minutes.

4. 4

   Drain and dry well.

5. 5

   Remove the onion from the vinegar; discard the onion.

6. 6

   Whisk the honey and olive oil into the vinegar and add the radicchio and 1 cup of the Manchego.

7. 7

   Season with salt and pepper and toss to coat evenly.

8. 8

   Mound the radicchio on a serving platter, top with the remaining Manchego and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.