How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Radicchio Salad?

You need 7 ingredients. The key ingredients include: 1 1/2 pounds radicchio (about 1 head), ideally Treviso, but any will do. I also like to add exotic varieties like the white with red speckles (Castelfranco), but this is more about the look than the flavor. A simple round head of radicchio will do., 1/4 cup pitted dates, 4 ounces feta cheese (I love French sheep's milk feta, if you can find it), 1/4 cup extra virgin olive oil, and more.

Is Radicchio Salad suitable as salads?

Yes, Radicchio Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Radicchio Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Radicchio Salad Recipe

Name: Radicchio Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds radicchio (about 1 head), ideally Treviso, but any will do. I also like to add exotic varieties like the white with red speckles (Castelfranco), but this is more about the look than th…; 1/4 cup pitted dates; 4 ounces feta cheese (I love French sheep's milk feta, if you can find it); 1/4 cup extra virgin olive oil; 2 tablespoons lime juice (I think this is 1/2 to 1 whole lime); 1 teaspoon Aleppo pepper (to taste); Salt and pepper, to taste

Fresh, crisp and full of flavor — this Radicchio Salad is a must-try. Made with radicchio, dates, feta cheese and extra virgin olive oil. Easy step-by-s…

This Radicchio Salad relies on simple, everyday ingredients such as pitted dates, extra virgin olive oil, aleppo pepper (to taste) and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 249 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 1/2 pounds radicchio (about 1 head), ideally Treviso, but any will do. I also like to add exotic varieties like the white with red speckles (Castelfranco), but this is more about the look than the flavor. A simple round head of radicchio will do.
1/4 cup pitted dates
4 ounces feta cheese (I love French sheep's milk feta, if you can find it)
1/4 cup extra virgin olive oil
2 tablespoons lime juice (I think this is 1/2 to 1 whole lime)
1 teaspoon Aleppo pepper (to taste)
Salt and pepper, to taste

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Quick Info

Servings
4 servings
Calories
249 kcal
Category
Salads

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Radicchio Salad

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