How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Radicchio Salad?

You need 7 ingredients. The key ingredients include: 1 1/2 pounds radicchio (about 1 head), ideally Treviso, but any will do. I also like to add exotic varieties like the white with red speckles (Castelfranco), but this is more about the look than the flavor. A simple round head of radicchio will do., 1/4 cup pitted dates, 4 ounces feta cheese (I love French sheep's milk feta, if you can find it), 1/4 cup extra virgin olive oil, and more.

Is Radicchio Salad suitable as salads?

Yes, Radicchio Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Radicchio Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Radicchio Salad Recipe

Name: Radicchio Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds radicchio (about 1 head), ideally Treviso, but any will do. I also like to add exotic varieties like the white with red speckles (Castelfranco), but this is more about the look than th…; 1/4 cup pitted dates; 4 ounces feta cheese (I love French sheep's milk feta, if you can find it); 1/4 cup extra virgin olive oil; 2 tablespoons lime juice (I think this is 1/2 to 1 whole lime); 1 teaspoon Aleppo pepper (to taste); Salt and pepper, to taste

Radicchio Salad – a delicious recipe with radicchio, dates, feta cheese, extra virgin olive oil, lime juice, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 pounds radicchio (about 1 head), ideally Treviso, but any will do. I also like to add exotic varieties like the white with red speckles (Castelfranco), but this is more about the look than the flavor. A simple round head of radicchio will do.
1/4 cup pitted dates
4 ounces feta cheese (I love French sheep's milk feta, if you can find it)
1/4 cup extra virgin olive oil
2 tablespoons lime juice (I think this is 1/2 to 1 whole lime)
1 teaspoon Aleppo pepper (to taste)
Salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
249 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Kid'S Salad
Fruit Salad Dressing
Mom'S Sandwich Spread
Men-Love-It Salad

Radicchio Salad

How did you like this recipe?

Frequently Asked Questions