How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Radicchio, Pear, and Fennel Salad with Anise Orange Dressing?

You need 9 ingredients. The key ingredients include: 1/3 cup fresh orange juice, 1 teaspoon sugar, 1 teaspoon anise seeds, coarsely ground with a mortar and pestle or in an electric coffee/spice grinder, 1/2 teaspoon salt, and more.

Is Radicchio, Pear, and Fennel Salad with Anise Orange Dressing suitable as salads?

Yes, Radicchio, Pear, and Fennel Salad with Anise Orange Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Radicchio, Pear, and Fennel Salad with Anise Orange Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Radicchio, Pear, and Fennel Salad with Anise Orange Dressing Recipe

Name: Radicchio, Pear, and Fennel Salad with Anise Orange Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup fresh orange juice; 1 teaspoon sugar; 1 teaspoon anise seeds, coarsely ground with a mortar and pestle or in an electric coffee/spice grinder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup extra-virgin olive oil; 1 (1 1/4-lb) fennel bulb (sometimes called anise; preferably with fronds), quartered lengthwise; 2 pears; 1 3/4 lb radicchio (2 medium heads), thinly sliced

Radicchio, Pear, and Fennel Salad with Anise Orange Dressing – a delicious recipe with orange juice, sugar, anise seeds, salt, black pepper, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/3 cup fresh orange juice
1 teaspoon sugar
1 teaspoon anise seeds, coarsely ground with a mortar and pestle or in an electric coffee/spice grinder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup extra-virgin olive oil
1 (1 1/4-lb) fennel bulb (sometimes called anise; preferably with fronds), quartered lengthwise
2 pears
1 3/4 lb radicchio (2 medium heads), thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
280 kcal
Category
Salads

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Radicchio, Pear, and Fennel Salad with Anise Orange Dressing

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