Radicchio Fritelle with Ricotta Salata

1. 1

   Core radicchio, cut in half and chop into 1/8-inch julienne.

2. 2

   Place radicchio in a large mixing bowl, add eggs, bread crumbs, flour and Parmesan cheese and stir to mix.

3. 3

   In a 10- to 12-inch non-stick saute pan, heat oil by the tablespoon and cook until golden brown on both sides.

4. 4

   Remove to serving platter.

5. 5

   Sprinkle with coarsely grated ricotta salata and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.