Radicchio Bagna Cauda Recipe

Name: Radicchio Bagna Cauda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: Kosher salt; 2 heads radicchio, cut into quarters; 8 cloves garlic; 6 anchovy fillets, rinsed; 1/4 cup extra-virgin olive oil, plus more for drizzling; 4 tablespoons unsalted butter, softened; 1/4 cup heavy cream; 2 teaspoons truffle oil; 2 tablespoons chopped fresh parsley; 1 teaspoon finely grated lemon zest; Flaky sea salt, for sprinkling

Servings: persons

Kosher salt
2 heads radicchio, cut into quarters
8 cloves garlic
6 anchovy fillets, rinsed
1/4 cup extra-virgin olive oil, plus more for drizzling
4 tablespoons unsalted butter, softened
1/4 cup heavy cream
2 teaspoons truffle oil
2 tablespoons chopped fresh parsley
1 teaspoon finely grated lemon zest
Flaky sea salt, for sprinkling

1
Dissolve 2 tablespoons kosher salt in a large bowl of water.
2
Add the radicchio and soak, 45 minutes, using a plate to keep it submerged.
3
Drain the radicchio, shake off any excess water and pat dry.
4
Meanwhile, puree the garlic, anchovies and olive oil in a mini food processor.
5
Transfer the mixture to a small saucepan and cook over low heat until golden and bubbly, about 5 minutes; set aside until cool.
6
Return the garlic-anchovy mixture to the mini food processor.
7
Add the butter, cream, truffle oil, parsley and lemon zest and blend until combined.
8
Cover and refrigerate until ready to use.
9
Preheat the broiler.
10
Brush a 9-by-13-inch baking dish with about 1 teaspoon of the sauce.
11
Brush 1 1/2 teaspoons of the sauce between the leaves of each piece of radicchio and arrange in the prepared baking dish.
12
Top each piece with 2 more teaspoons sauce and broil until the radicchio is crisp and browned and the sauce is bubbly, 5 to 8 minutes.
13
Sprinkle with sea salt and drizzle with olive oil.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Kosher salt, 2 heads radicchio, cut into quarters, 8 cloves garlic, 6 anchovy fillets, rinsed, and more.

Yes, Radicchio Bagna Cauda falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Radicchio Bagna Cauda

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