Radiatore Salad With Roasted Red Peppers Recipe

Name: Radiatore Salad With Roasted Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 red bell peppers; 3 garlic cloves, peeled; 1 lb tomatoes; 8 ounces radiatore; 3 tablespoons red wine vinegar; 3 tablespoons chopped of fresh mint; 2 tablespoons olive oil; 1 teaspoon salt; 1/4 teaspoon fresh ground pepper; 1 zucchini, quartered lenghtwise

Servings: persons

3 red bell peppers
3 garlic cloves, peeled
1 lb tomatoes
8 ounces radiatore
3 tablespoons red wine vinegar
3 tablespoons chopped of fresh mint
2 tablespoons olive oil
1 teaspoon salt
1/4 teaspoon fresh ground pepper
1 zucchini, quartered lenghtwise

1
Cut the peppers in half. Cut the Quartered Zucchini into slices.
2
Preheat the broiler and roast the peppers. Remove skin and slice into thick slices. Set aside.
3
Heat a large pot of water to boiling, blanch the garlic in the boiling water for 3 minutes. Save this water for the tomatoes. With a slotted spoon, transfer garlic to cutting board. Blanch the tomatoes in the boling water for 30 seconds. Save the boiling water and with slotted spoon move tomatoes to cutting board. Use a paring knife, peel tomatoes and chop coarsely. Mince the garlic. Set both aside.
4
Cook the pasta in the boiling water until just tender. Drain well.
5
In large bowl whisk the vinegar, mint, oil, salt and black pepper together. Stir in the peppers, garlic, tomatoes, and Zucchini. Add the pasta and toss to coat and combine. Serve immediately or chill for up to 4 hours. If chilled bring up to room temperature.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 red bell peppers, 3 garlic cloves, peeled, 1 lb tomatoes, 8 ounces radiatore, and more.

Yes, Radiatore Salad With Roasted Red Peppers falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Radiatore Salad With Roasted Red Peppers

How did you like this recipe?

Frequently Asked Questions