How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raclette With Farfalle, Cornichons, And Sautéed Onions ?

You need 5 ingredients. The key ingredients include: 10 ounces farfalle, 2 tablespoons olive oil, 1 medium onion, sliced thin, 16 ounces raclette, ideally in a wheel shape (though slices or a wedge will work fine), and more.

Is Raclette With Farfalle, Cornichons, And Sautéed Onions suitable as pasta & noodles?

Yes, Raclette With Farfalle, Cornichons, And Sautéed Onions falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Raclette With Farfalle, Cornichons, And Sautéed Onions ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raclette With Farfalle, Cornichons, And Sautéed Oni

Name: Raclette With Farfalle, Cornichons, And Sautéed Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces farfalle; 2 tablespoons olive oil; 1 medium onion, sliced thin; 16 ounces raclette, ideally in a wheel shape (though slices or a wedge will work fine); 1 cup sliced cornichons

Try this homemade Raclette With Farfalle, Cornichons, And Sautéed Onions recipe the whole family will love. Made with farfalle, olive oil, onion and rac…

This Raclette With Farfalle, Cornichons, And Sautéed Onions relies on simple, everyday ingredients such as farfalle, olive oil, medium onion, sliced thin and sliced cornichons. It comes together quickly and makes 4 servings, at about 126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

10 ounces farfalle
2 tablespoons olive oil
1 medium onion, sliced thin
16 ounces raclette, ideally in a wheel shape (though slices or a wedge will work fine)
1 cup sliced cornichons

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Quick Info

Servings
4 servings
Calories
126 kcal
Category
Pasta & Noodles

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Raclette With Farfalle, Cornichons, And Sautéed Onions

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