Raclette (Potatoes And Cheese From Switzerland)

1. 1

   Scrub the potatoes, but do not peel them. Use the tip of a knife to cut out any eyes.

2. 2

   Put the potatoes in a pan of cold, salted water. Bring it to the boil and cook them for 15 to 20 minutes.

3. 3

   Cut the cheese into thin slices.

4. 4

   Check that the potatoes are cooked by pushing a sharp knife into one. It should come out easily.

5. 5

   Drain the potatoes and let them cool a little. Cut them in half. Lay the cheese onto the cut side of each potato.

6. 6

   Put the potatoes under the broiler (or onto a grill rack) and cook until the cheese melts and starts to bubble.

* Per serving · 4 servings · Values may vary.

No additional tips available.