Rack Of Wild Boar With Whiskey Apples, – a delicious recipe with Rack, Salt, apples, sugar, Whiskey, Onions. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cipollini Onions
2
Cipollini onions are small, sweet onions whose flat shape makes them great for roasting. If cipollini onions are not available shallots may be substituted. Preheat oven to 450u00b0 F. Peel the onions and spread them on a roasting pan in a single layer. Roast for about 15 minutes, turn onions over and roast for another 15 minutes. Slice roasted onions in half before plating.
3
Wild Boar Rack
4
Preheat oven to 400u00b0 F. Season wild boar rack with salt and pepper. Sear rack in a pan with a little oil over high heat. Transfer to the oven on a roasting rack. Using a meat thermometer, cook until the rack's internal temperature reaches 150u00b0 F. Remove and allow to rest about 10 minutes before cutting into individual chops.
5
Whiskey Apples
6
Medium dice four granny smith apples. Over high heat in a saute pan, caramelize 2 ounces granulated sugar. Add apples, toss, and deglaze with 4 ounces whiskey. Cook off alcohol and remove to cool.
7
Plate Assembly
8
On four large dinner plates, alternate the cheese and halved onions in a line. Place a large spoonful of the whiskey apples next to the line. Slice the rack of boar into individual chops. Place two on each plate. Serve immediately.
167
kcal
Calories
42
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 Broken Arrow Ranch Wild Boar Chop Ready Rack, Salt and pepper, 4 Granny smith apples, 2 oz Granulated sugar, and more.
Yes, Rack Of Wild Boar With Whiskey Apples, falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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