Rack Of Spring Lamb With Lemon And Juniper Berries – a delicious recipe with lamb, berries, garlic, lemon rind, rosemary, freshly ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Wipe racks and place in a bowl just big enough to hold them. Into a food processor or blender with motor running, drop juniper berries, garlic, lemon rind, pepper and lemon juice through feed tube or lid. Gradually pour in oil and process until smooth. Pour and spread over racks, cover and refrigerate several hours or overnight. Bring to room temperature 1 hour before roasting. Place racks meat side down on rack in shallow pan and roast uncovered in preheated 475 degrees F oven for 10 mins. Turn lamb over, reduce temperature to 400 degrees F and continue roasting another 20-30 mins or until a meat thermometer inserted through meaty part registers 140 degrees F for rare or 150 degrees F for medium.
298
kcal
Calories
26
g
Fat
6
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 racks of spring lamb, 6 juniper berries, 2 cloves garlic, 1 tsp. grated lemon rind, and more.
Yes, Rack Of Spring Lamb With Lemon And Juniper Berries falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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