How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rack Of Spring Lamb With Lemon And Juniper Berries ?

You need 8 ingredients. The key ingredients include: 2 racks of spring lamb, 6 juniper berries, 2 cloves garlic, 1 tsp. grated lemon rind, and more.

Is Rack Of Spring Lamb With Lemon And Juniper Berries suitable as meat & poultry?

Yes, Rack Of Spring Lamb With Lemon And Juniper Berries falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rack Of Spring Lamb With Lemon And Juniper Berries ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rack Of Spring Lamb With Lemon And Juniper Berries

Name: Rack Of Spring Lamb With Lemon And Juniper Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 racks of spring lamb; 6 juniper berries; 2 cloves garlic; 1 tsp. grated lemon rind; 1/2 tsp. dried crushed rosemary; 1/4 tsp. freshly ground black pepper; 2 T. fresh lemon juice; 1/4 c. olive oil

Try this homemade Rack Of Spring Lamb With Lemon And Juniper Berries recipe the whole family will love. Made with lamb, berries, garlic and lemon rind. …

This Rack Of Spring Lamb With Lemon And Juniper Berries relies on simple, everyday ingredients such as racks of spring lamb, juniper berries, garlic and grated lemon rind. It comes together quickly and makes 4 servings, at about 298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 racks of spring lamb
6 juniper berries
2 cloves garlic
1 tsp. grated lemon rind
1/2 tsp. dried crushed rosemary
1/4 tsp. freshly ground black pepper
2 T. fresh lemon juice
1/4 c. olive oil

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Quick Info

Servings
4 servings
Calories
298 kcal
Category
Meat & Poultry

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