How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rack Of Pork With Parsleyed Crumbs?

You need 8 ingredients. The key ingredients include: 1 rack pork rib rack chine bone trimmed, about 7 or 8 ribs, salt, black pepper, 3/4 cup mustard coarse-grained, and more.

Is Rack Of Pork With Parsleyed Crumbs suitable as meat & poultry?

Yes, Rack Of Pork With Parsleyed Crumbs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rack Of Pork With Parsleyed Crumbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rack Of Pork With Parsleyed Crumbs Recipe

Name: Rack Of Pork With Parsleyed Crumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rack pork rib rack chine bone trimmed, about 7 or 8 ribs; salt; black pepper; 3/4 cup mustard coarse-grained; 1 1/2 cups bread crumbs; 3/4 cup fresh parsley minced; 1 tablespoon dried thyme crumbled; 3 cloves garlic minced

Rack Of Pork With Parsleyed Crumbs – a delicious recipe with rack pork, salt, black pepper, bread crumbs, parsley, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 rack pork rib rack chine bone trimmed, about 7 or 8 ribs
salt
black pepper
3/4 cup mustard coarse-grained
1 1/2 cups bread crumbs
3/4 cup fresh parsley minced
1 tablespoon dried thyme crumbled
3 cloves garlic minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
114 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rack Of Pork With Parsleyed Crumbs

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