Rack of Lamb With Garlic-Cream Sauce

1. 1

   Place garlic, shallot and cream in a small saucepan.

2. 2

   Bring to barely a simmer, cover and cook until garlic and shallot are very soft, 1 to 2 hours.

3. 3

   Transfer to a blender and puree, adding more cream as needed.

4. 4

   Set aside.

5. 5

   Rub lamb all over with thyme; discard sprigs.

6. 6

   Brush lamb with olive oil and season liberally with salt and pepper.

7. 7

   Sear or grill over medium-high heat until lamb reaches desired doneness, about 4 minutes per side for medium.

8. 8

   Reheat garlic mixture over very low heat (do not boil), adding more cream if sauce is too thick.

9. 9

   Season lightly with salt and serve with lamb chops.

* Per serving · 4 servings · Values may vary.

No additional tips available.