Try this homemade Rack of Lamb with Chutney-Mint Glaze recipe the whole family will love. Made with lamb, mango, mint jelly and mint plus mint sprigs. E…
This Rack of Lamb with Chutney-Mint Glaze relies on simple, everyday ingredients such as racks of lamb, trimmed, mango chutney and mint jelly. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026