Rack Of Lamb In An Orange And Campari Sauce Recipe

Name: Rack Of Lamb In An Orange And Campari Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 racks of lamb, each with four ribs; little oil (for cooking); 1 onion, finely chopped; 150 ml campari; 275 ml orange juice; 275 ml beef stock; 50 g butter; 50 g flour; 2 oranges, rind of, finely grated; 2 oranges, segmented; salt and black pepper (to season)

Servings: persons

1
With a sharp knife, score the skin of the lamb in a lattice pattern.
2
Heat a little oil in a frying pan and fry the lamb, skin side down for about 2 minutes until it starts to brown.
3
Seal the lamb on all sides, until the meat is lightly browned.
4
Place the racks in a roasting tin, skin side up and roast in the oven at 425u00b0F for 20 to 35 minutes, depending on whether you like your meat pink or well done.
5
To make the sauce, sweat the onion in a little oil and add the Campari.
6
Simmer for 2 minutes.
7
Add the orange juice and stock and reduce by one third.
8
Strain off the onions.
9
Melt the butter and mix with the flour.
10
Whisk the roux into the sauce to thicken it.
11
You might need it all but use until the sauce covers the back of a spoon.
12
Stir in the orange rind and segments.
13
Season to taste.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 racks of lamb, each with four ribs, little oil (for cooking), 1 onion, finely chopped, 150 ml campari, and more.

Yes, Rack Of Lamb In An Orange And Campari Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rack Of Lamb In An Orange And Campari Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions