Rack Of Lamb Dijon

1. 1

   Mix bread crumbs with minced garlic, minced shallot and melted butter.

2. 2

   Preheat oven to 450u00b0F.

3. 3

   Sprinkle meat with ground white pepper and lightly salt.

4. 4

   Sear rack in 2 Tbs hot oil, 30 seconds on each side to obtain color.

5. 5

   Brush with mustard on meat side.

6. 6

   Press bread crumb mixture firmly over mustard.

7. 7

   Place on baking sheet, crumb side up.

8. 8

   Bake until desired doneness, approximately 20 minutes for medium rare.

9. 9

   Use a meat thermometer to insure that the rack is cooked to your liking.

10. 10

    Remove from oven and let rest 5 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.