Rack Of Baby Lamb With Herb Crust

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Carefully trim the rack of lamb, leaving the rib bones as long as possible. Leave about 1/4 inch of fat on the outside of the rack. Cut neat crisscrosses in the fat with a sharp knife.

3. 3

   In a small mixing bowl, combine all the remaining ingredients.

4. 4

   Put the rack of lamb in a roasting pan and cook it in the oven for 15 minutes. Remove the lamb and reduce heat to 375 degrees F.

5. 5

   Pat the bread-crumb mixture on top of the rack and on the bony side to form a crust. Return to the oven for another 10-15 minutes. The lamb should be served very pink.

6. 6

   If you like it more well done, just make sure the crust isn't burning.

* Per serving · 4 servings · Values may vary.

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