How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rachel’S Lemon Pie?

You need 6 ingredients. The key ingredients include: 2 cans (14 Oz. Can) Condensed Milk, 4 whole Egg Yolks, 1 Tablespoon Vanilla, 1 cup Lemon Juice, and more.

Is Rachel’S Lemon Pie suitable as baking & desserts?

Yes, Rachel’S Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rachel’S Lemon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rachel’S Lemon Pie Recipe

Name: Rachel’S Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (14 Oz. Can) Condensed Milk; 4 whole Egg Yolks; 1 Tablespoon Vanilla; 1 cup Lemon Juice; 1/2 cups Crushed Vanilla Wafer Cookies; 1 whole Graham Cracker Pie Crust

Rachel’S Lemon Pie – a delicious recipe with Milk, Egg Yolks, Vanilla, Lemon Juice, Vanilla Wafer Cookies, Graham Cracker Pie Crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cans (14 Oz. Can) Condensed Milk
4 whole Egg Yolks
1 Tablespoon Vanilla
1 cup Lemon Juice
1/2 cups Crushed Vanilla Wafer Cookies
1 whole Graham Cracker Pie Crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
420 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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