Bake this irresistible Rachel’S Lemon Pie at home. Made with Milk, Egg Yolks, Vanilla and Lemon Juice. Easy step-by-step instructions included.
This Rachel’S Lemon Pie relies on simple, everyday ingredients such as (14 oz. can) condensed milk, whole egg yolks, vanilla and lemon juice. It comes together quickly and makes 4 servings, at about 420 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rachel’S Lemon Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026