Rachel'S Zucchini Fritters

1. 1

   Shred zucchini in a food processor. Put into a large mixing bowl, drain if too much juice. Add 2 - 3 tablespoons of flour and mix well. Add 1/2 cup of grated parmesan, the salt and pepper, 1/3 cup of flour and the egg. Mix well.

2. 2

   If runny add more cheese and flour to make a fairly thick batter. The important thing is to have more cheese than flour in the dough.

3. 3

   Heat oil over high heat. Place

4. 4

   batter by tablespoons full into pan. Can usually fit 5 or 6 at a time. Turn them when they seem to come up off the bottom of the pan. Brown second side. Drain on paper towels on newspaper. Add more salt, if necessary.

5. 5

   If you find the oil being used too fast add more as needed. May also turn to med-high if it gets too hot.

No additional tips available.